Pork Chops with Maple Apples

Name: Pork Chops with Maple Apples
Yield: 4
Ingredients: 4 pork loin chops, cut 3/4 inch thick; Salt and ground black pepper; 1 tablespoon olive oil; 2 cooking apples, cored and thinly sliced; 1 small red onion, cut into thin wedges; 2 cloves garlic, minced; 1/4 cup apple juice; 1/3 cup whipping cream; 1 tablespoon pure maple syrup; 2 teaspoons snipped fresh thyme or 1 teaspoon dried thyme, crushed

Pork Chops with Maple Apples was pinched from <a href="https://www.bhg.com/recipe/pork-chops-with-maple-apples/" target="_blank" rel="noopener">www.bhg.com.</a>

"Serve a cozy combination of fall flavors with this tasty dish! Pork chops with apples and maple sauce create an easy 30-minute meal...."

INGREDIENTS

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4 pork loin chops, cut 3/4 inch thick

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Salt and ground black pepper

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1 tablespoon olive oil

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2 cooking apples, cored and thinly sliced

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1 small red onion, cut into thin wedges

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2 cloves garlic, minced

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1/4 cup apple juice

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1/3 cup whipping cream

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1 tablespoon pure maple syrup

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2 teaspoons snipped fresh thyme or 1 teaspoon dried thyme, crushed

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