Pork Chops with Lemon Basil Cream Sauce
"Juicy crisp-tender pork chops served with the most heavenly cream sauce. Made in <30 min. You can’t beat that!..."
INGREDIENTS
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4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
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Kosher salt and freshly ground black pepper, to taste
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1 cup Panko*
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1/4 cup freshly grated Parmesan cheese
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2 tablespoons chopped fresh parsley leaves
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1/2 cup all-purpose flour
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2 large eggs, beaten
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2 tablespoons unsalted butter
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2 tablespoons unsalted butter
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2 cloves garlic, minced
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1/4 teaspoon red pepper flakes, or more, to taste
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1/2 cup chicken broth
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1 cup heavy cream
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1/4 cup freshly grated Parmesan
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1/4 cup basil leaves, chiffonade
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Zest of 1 lemon
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Kosher salt and freshly ground black pepper, to taste
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