Pork Chops with Honey-Balsamic Glaze Recipe

Name: Pork Chops with Honey-Balsamic Glaze Recipe
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 bone-in pork loin chops (1 inch thick and 10 ounces each); 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons olive oil; GLAZE:; 1/2 cup balsamic vinegar; 1/2 cup honey; 3 green onions, chopped; 2 garlic cloves, minced; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup butter, cubed

Pork Chops with Honey-Balsamic Glaze Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pork-chops-with-honey-balsamic-glaze" target="_blank">www.tasteofhome.com.</a>

"My husband loves pork chops, so I try to find new ways to use them. He calls this version "restaurant quality!" —Nicole Clayton, Prescott, Arizona..."

INGREDIENTS

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4 bone-in pork loin chops (1 inch thick and 10 ounces each)

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1/2 teaspoon crushed red pepper flakes

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 tablespoons olive oil

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GLAZE:

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1/2 cup balsamic vinegar

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1/2 cup honey

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3 green onions, chopped

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2 garlic cloves, minced

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1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed

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1/8 teaspoon salt

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1/8 teaspoon pepper

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1/4 cup butter, cubed

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