INGREDIENTS
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Ingredients
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4 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2 tablespoons water
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1 tablespoon each minced fresh rosemary, sage, thyme, parsley and basil
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1 tablespoon olive oil
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3 garlic cloves, minced