Pork Chops with Green Chile Corn

Name: Pork Chops with Green Chile Corn
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 4 bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb); 1/2 teaspoon seasoned salt; 1/2 cup chopped red onion; 1 1/2 cups Green Giant™ Steamers™ Niblets® frozen corn; 1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained; 1/4 cup water; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dried thyme leaves; 1 medium tomato, seeded, chopped (3/4 cup)

Pork Chops with Green Chile Corn was pinched from <a href="http://www.bettycrocker.com/recipes/pork-chops-with-green-chile-corn/badfb00e-89ec-46de-93d0-4388462a5e62" target="_blank">www.bettycrocker.com.</a>

"Perk up pork with a jazzy corn topper. Dinner's ready in less than 30 minutes...."

INGREDIENTS

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1 tablespoon vegetable oil

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4 bone-in pork loin chops, 3/4 inch thick (about 1 1/2 lb)

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1/2 teaspoon seasoned salt

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1/2 cup chopped red onion

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1 1/2 cups Green Giant™ Steamers™ Niblets® frozen corn

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1 can (4.5 oz) Old El Paso™ chopped green chiles, undrained

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1/4 cup water

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1 tablespoon Worcestershire sauce

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1/2 teaspoon dried thyme leaves

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1 medium tomato, seeded, chopped (3/4 cup)

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