"Rosemary adds a special touch to these beautifully glazed pork chops that are just right for any meal. —Louise Gilbert, Quesnel, British Columbia..."
INGREDIENTS
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1/2 cup ketchup
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1/4 cup packed brown sugar
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1/4 cup white vinegar
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1/4 cup orange juice
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1/4 cup Worcestershire sauce
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2 garlic cloves, minced
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1/2 teaspoon dried rosemary, crushed
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8 bone-in pork loin chops (3/4 inch thick and 7 ounces each)