Pork chops with Garlic Mushroom Sauce

Name: Pork chops with Garlic Mushroom Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 pounds Pork Chops (, bone-in or boneless); 1/2 teaspoon Paprika; Kosher Salt ( or Sea Salt , to taste); fresh ground Black Pepper (, to taste); 1/4 cup Butter ( or Olive Oil , divided); 8 ounces Mushrooms (, sliced); 4 cloves Garlic (, minced); 1 teaspoon Dijon Mustard (, or preferred mustard); 2 Tablespoons all-purpose Flour; 2 cups Broth ((beef, chicken or vegetable)); additional Salt (, to taste); additional Black Pepper (, to taste); (optional) minced Parsley, Chives or Thyme leaves

Pork chops with Garlic Mushroom Sauce was pinched from <a href="https://bestrecipebox.com/pork-chops-garlic-mushroom-sauce/" target="_blank" rel="noopener">bestrecipebox.com.</a>

"You can use bone-in or boneless pork chops. Make sure to adjust cooking times based on the thickness of your pork chops. Bone-in will also take a bit longer to cook. See post above for video on making the pork chops with a mushroom sauce...."

INGREDIENTS

•

2 pounds Pork Chops (, bone-in or boneless)

•

1/2 teaspoon Paprika

•

Kosher Salt ( or Sea Salt , to taste)

•

fresh ground Black Pepper (, to taste)

•

1/4 cup Butter ( or Olive Oil , divided)

•

8 ounces Mushrooms (, sliced)

•

4 cloves Garlic (, minced)

•

1 teaspoon Dijon Mustard (, or preferred mustard)

•

2 Tablespoons all-purpose Flour

•

2 cups Broth ((beef, chicken or vegetable))

•

additional Salt (, to taste)

•

additional Black Pepper (, to taste)

•

(optional) minced Parsley, Chives or Thyme leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes