Pork Chops with Garlic and Wine

Name: Pork Chops with Garlic and Wine
Ingredients: 6 whole Pork Chops (medium-to-thin); 2 Tablespoons Olive Oil; 2 Tablespoons Butter; Salt And Pepper; 1-1/2 cup Red Wine; 1/2 cup Beef Broth (more If Needed); 1 whole Bay Leaf; 1 Tablespoon Balsamic Vinegar; 18 whole Peeled Garlic Cloves; 1 Tablespoon Butter (additional)

Pork Chops with Garlic and Wine was pinched from <a href="http://thepioneerwoman.com/cooking/2012/02/pork-chops-with-garlic-and-wine/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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6 whole Pork Chops (medium-to-thin)

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2 Tablespoons Olive Oil

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2 Tablespoons Butter

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Salt And Pepper

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1-1/2 cup Red Wine

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1/2 cup Beef Broth (more If Needed)

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1 whole Bay Leaf

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1 Tablespoon Balsamic Vinegar

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18 whole Peeled Garlic Cloves

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1 Tablespoon Butter (additional)

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