INGREDIENTS
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1-1/2 lb. small red potatoes (about 8), quartered
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6 slices OSCAR MAYER Bacon, chopped
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6 thin-cut bone-in pork chops (2 lb.), 1/2 inch thick
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3/4 cup fat-free reduced-sodium chicken broth
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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3 Tbsp. chopped fresh chives, divided
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1 cup KRAFT Shredded Sharp Cheddar Cheese
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