INGREDIENTS
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4 (4 oz each) boneless center cut pork chops
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Hy-Vee black pepper, to taste
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3/4 c. Hy-Vee cranberry-raspberry juice
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1 tbsp Hy-Vee cornstarch
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2 tsp whole grain mustard
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1/4 c. white wine, such as Sauvignon Blanc
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1 tsp Hy-Vee chicken bouillon
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1 c. pitted dark sweet cherries or 1 c. Hy-Vee frozen unsweetened dark sweet cherries