Pork Chops with Fennel and Caper Sauce

Name: Pork Chops with Fennel and Caper Sauce
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 4 boneless (2-inch-thick) pork chops (about 2 pounds total); 3/4 teaspoon salt, plus more for seasoning meat; 3/4 teaspoon freshly ground black pepper, plus more for seasoning meat; 2 fennel bulbs with fronds, thinly sliced (about 8 ounces or 2 cups); 2 large shallots, thinly sliced; 1/3 cup chopped fresh flat-leaf parsley, plus 1/3 cup; 1/2 cup white wine; 1 (28-ounce) can diced tomatoes, with their juices; 1/2 lemon, zested; 2 tablespoons capers

Pork Chops with Fennel and Caper Sauce was pinched from <a href="http://www.cookingchanneltv.com/recipes/pork-chops-with-fennel-and-caper-sauce.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1/4 cup olive oil

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4 boneless (2-inch-thick) pork chops (about 2 pounds total)

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3/4 teaspoon salt, plus more for seasoning meat

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3/4 teaspoon freshly ground black pepper, plus more for seasoning meat

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2 fennel bulbs with fronds, thinly sliced (about 8 ounces or 2 cups)

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2 large shallots, thinly sliced

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1/3 cup chopped fresh flat-leaf parsley, plus 1/3 cup

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1/2 cup white wine

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1 (28-ounce) can diced tomatoes, with their juices

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1/2 lemon, zested

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2 tablespoons capers

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