"Here's a main course that tastes rich but isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. —Bonnie Brown-Watson, Houston, Texas..."
INGREDIENTS
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4 boneless pork loin chops (6 ounces each)
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 teaspoons canola oil
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1/3 cup reduced-sodium chicken broth
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2 tablespoons Dijon mustard
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1/3 cup half-and-half cream