Pork Chops with Dijon Herb Sauce

Name: Pork Chops with Dijon Herb Sauce
Ingredients: 1 tsp butter; 4 pork chops (22 oz with bone, fat removed, 1 inch thick, trim all visible fat); 1/2 tsp salt; fresh ground pepper; 3 tbsp chopped onion; 3/4 cup chicken stock or broth; 1 tbsp dijon mustard; 2 tbsp chopped (fresh herbs like parsley, chives)

"These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!..."

INGREDIENTS

•

1 tsp butter

•

4 pork chops (22 oz with bone, fat removed, 1 inch thick, trim all visible fat)

•

1/2 tsp salt

•

fresh ground pepper

•

3 tbsp chopped onion

•

3/4 cup chicken stock or broth

•

1 tbsp dijon mustard

•

2 tbsp chopped (fresh herbs like parsley, chives)

Go To Recipe

review

►