Pork Chops with Dijon Glaze

Name: Pork Chops with Dijon Glaze
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 2 tablespoons EVOO, plus more for drizzling; 3 cloves garlic, finely chopped; 1 large shallot, finely chopped; Grated zest of 1 lemon; Kosher salt and freshly ground pepper; 2 shots dry sherry; 1/2 cup chicken stock; 1/3 cup honey; 2 rounded tablespoons Dijon mustard; Handful fresh tarragon leaves, chopped; Four 1 1/2-inch-thick bone-in pork chops

Pork Chops with Dijon Glaze was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/pork-chops-with-dijon-glaze-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Pork Chops with Dijon Glaze recipe from Rachael Ray..."

INGREDIENTS

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2 tablespoons EVOO, plus more for drizzling

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3 cloves garlic, finely chopped

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1 large shallot, finely chopped

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Grated zest of 1 lemon

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Kosher salt and freshly ground pepper

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2 shots dry sherry

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1/2 cup chicken stock

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1/3 cup honey

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2 rounded tablespoons Dijon mustard

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Handful fresh tarragon leaves, chopped

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Four 1 1/2-inch-thick bone-in pork chops

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