Pork Chops with Dijon Cream Sauce | Creme De La Crumb

Name: Pork Chops with Dijon Cream Sauce | Creme De La Crumb
Ingredients: 4 boneless pork chops (see note); salt and pepper, to taste; 2 tablespoons butter; 2 teaspoons oil; 1 tablespoon butter; 2 teaspoons minced garlic; 1 cup chicken broth (I used low sodium); 2 tablespoons dijon mustard; 1 cup heavy cream; 1/2 teaspoon salt, or to taste; 1/4 teaspoon cracked black pepper, or to taste

"Pork Chops with Dijon Cream Sauce is a dreamy, delicious way to take plain old pork chops to a whole new level. smothered in a garlicky dijon sauce.Yum!..."

INGREDIENTS

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4 boneless pork chops (see note)

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salt and pepper, to taste

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2 tablespoons butter

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2 teaspoons oil

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1 tablespoon butter

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2 teaspoons minced garlic

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1 cup chicken broth (I used low sodium)

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2 tablespoons dijon mustard

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1 cup heavy cream

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1/2 teaspoon salt, or to taste

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1/4 teaspoon cracked black pepper, or to taste

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