""Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard."..."
INGREDIENTS
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5 tablespoons butter, divided
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6 boneless thick-cut pork chops
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salt and ground black pepper to taste
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2 teaspoons Dijon mustard
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2 teaspoons dried thyme
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3 tablespoons all-purpose flour
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2 cups chicken broth
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1/2 cup half-and-half
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6 potatoes, peeled and thinly sliced, divided
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1/2 cup diced onion, divided
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1 cup shredded Cheddar cheese, divided