Pork Chops with Creamy Mustard Noodles
"A fast, creamy skillet sauce dresses up everyday pork chops and noodles. Chicken also works well with this recipe and the zesty mix of mustards.—Margaret Bracher, Robertsdale, Alabama..."
INGREDIENTS
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6 cups uncooked egg noodles
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon dried thyme
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1/4 teaspoon dried oregano
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4 boneless pork loin chops (6 ounces each)
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1 tablespoon olive oil
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1 can (10-1/2 ounces) condensed beef broth, undiluted
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1/2 cup water
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2/3 cup whipped cream cheese
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2 tablespoons butter
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1 tablespoon spicy brown mustard
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1 tablespoon yellow mustard
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Minced fresh parsley
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