Pork Chops with Creamy Mushroom Sauce

Name: Pork Chops with Creamy Mushroom Sauce
Ingredients: 4 bone-in pork chops, 1/2-3/4 inch thick (about 2 pounds), trimmed; 1/2 teaspoon salt, divided; 1/2 teaspoon freshly ground pepper; 3 tablespoons extra-virgin olive oil, divided; 1/3 cup minced shallots; 8 ounces sliced mixed mushrooms, such as cremini, shiitake & oyster; 1/2 cup dry white wine; 1/3 cup half-and-half; 1/2 cup chopped fresh herbs, such as chives, tarragon and/or parsley

Pork Chops with Creamy Mushroom Sauce was pinched from <a href="http://www.eatingwell.com/recipes/pork_chops_mushroom_sauce.html" target="_blank">www.eatingwell.com.</a>

"These seared pork chops are topped with a rich and creamy mushroom sauce that gets flavored with fresh herbs...."

INGREDIENTS

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4 bone-in pork chops, 1/2-3/4 inch thick (about 2 pounds), trimmed

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1/2 teaspoon salt, divided

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1/2 teaspoon freshly ground pepper

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3 tablespoons extra-virgin olive oil, divided

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1/3 cup minced shallots

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8 ounces sliced mixed mushrooms, such as cremini, shiitake & oyster

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1/2 cup dry white wine

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1/3 cup half-and-half

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1/2 cup chopped fresh herbs, such as chives, tarragon and/or parsley

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