Pork Chops with Creamy Mushroom Sauce | Creme De La Crumb

Name: Pork Chops with Creamy Mushroom Sauce | Creme De La Crumb
Ingredients: 4 boneless pork chops (at least 1.5 inches thick ); 1-2 tablespoons olive oil; salt and pepper to taste; 3 tablespoons butter; 1 cup low sodium chicken broth; 1 cup heavy cream (see note); 1 cup sliced mushrooms; 1 tablespoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon freshly cracked black pepper (reduce to 1/4 teaspoon if using ground black pepper); 3 tablespoons grated parmesan cheese, more for topping (optional)

"Tender, baked smothered Pork Chops with Creamy Mushroom Sauce. These juicy pork chops are covered in a rich and savory garlic mushroom sauce you will crave...."

INGREDIENTS

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4 boneless pork chops (at least 1.5 inches thick )

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1-2 tablespoons olive oil

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salt and pepper to taste

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3 tablespoons butter

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1 cup low sodium chicken broth

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1 cup heavy cream (see note)

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1 cup sliced mushrooms

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1 tablespoon minced garlic

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1/2 teaspoon salt

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1/2 teaspoon freshly cracked black pepper (reduce to 1/4 teaspoon if using ground black pepper)

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3 tablespoons grated parmesan cheese, more for topping (optional)

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