Pork Chops with Creamy Marsala Sauce
"A little cornstarch gives the sweet and salty Marsala sauce for this pork dish the kind of body it would usually take a cup of heavy cream (rather than low-fat milk) to achieve. The recipe makes plenty of sauce, so you'll want to serve it with some egg noodles or mashed potatoes to soak it all up...."
INGREDIENTS
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1/2 Marsala (see Note)
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2 cornstarch
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1/4 all-purpose flour
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4 thin boneless pork loin chops
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1/4 kosher salt
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1/4 freshly ground pepper
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2 extra-virgin olive oil
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4 thin prosciutto
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1 small onion
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3 chopped fresh oregano or 1 teaspoon dried
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3 chopped fresh chives
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1 low-fat milk
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