"Blogger Deborah Harroun of Taste and Tell gets a 5-ingredient entrée on the table in less than 30 minutes. Learn to make this recipe with our how-to article...."
INGREDIENTS
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1 tablespoon olive oil
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4 boneless pork chops, 1/2 inch thick (4 oz each)
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Salt and pepper
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1/3 cup chicken broth
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4 oz (half of 8-oz package) cream cheese, cut into cubes
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1/4 cup chopped fresh chives