"This simple skillet meal of pork chops with cream of mushroom soup features juicy, tender pork chops in a rich, creamy mushroom sauce. This meal cooks up in 20 minutes, making it a great weeknight..."
INGREDIENTS
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4 pork chops
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½ teaspoon salt
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¼ teaspoon ground black pepper
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1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon paprika
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2 tablespoon extra virgin olive oil
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2 tablespoon butter
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1 cup sliced mushrooms
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3 cloves garlic (minced)
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¼ cup white wine
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1 can cream of mushroom soup (or homemade version)
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½ cup whole milk
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2 tablespoons fresh parsley (diced)
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1 tablespoon fresh thyme (diced)
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salt & pepper to taste