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Pork Chops with Cider Sauce
INGREDIENTS
•
4 center-cut bone-in pork chops about 3/4-inch thick
•
Salt and pepper
•
2 tablespoons olive oil
•
2 onions, thinly sliced
•
1 tablespoon finely chopped fresh sage
•
1 1/2 cups apple cider
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4
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