Pork Chops with Cider-Onion Sauce

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INGREDIENTS
1 tablespoon Pure Wesson Canola Oil
4 boneless pork chops (4 chops = 1 lb)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup chopped onion
3/4 cup apple cider or juice
1/3 cup pure maple syrup
1 tablespoon cornstarch
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