INGREDIENTS
•
1 tablespoon Pure Wesson Canola Oil
•
4 boneless pork chops (4 chops = 1 lb)
•
1/4 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1/2 cup chopped onion
•
3/4 cup apple cider or juice
•
1/3 cup pure maple syrup
•
1 tablespoon cornstarch