INGREDIENTS
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4 Bone-In Pork Loin Chops (392), thawed
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1/4 tsp sugar
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1/4 tsp cinnamon
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1 Tbsp olive oil
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1 cup Dark Sweet Cherries (927), frozen
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2 Tbsp dried cherries
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1/4 cup orange juice
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2 Tbsp red wine vinegar
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1 Tbsp chipotle peppers in adobo sauce, chopped
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1 Tbsp Apricot preserves
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1/4 tsp cloves garlic, minced