INGREDIENTS
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Ingredients
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1/4 teaspoon salt
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1/4 teaspoon sugar
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1/4 teaspoon ground cinnamon
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4 boneless pork loin chops (5 ounces each)
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1 tablespoon olive oil
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1 cup pitted dark sweet cherries, halved
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1/4 cup orange juice
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2 tablespoons dried cherries
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2 tablespoons red wine vinegar
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1 tablespoon chopped chipotle pepper in adobo sauce
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1 tablespoon orange marmalade
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1 garlic clove, minced
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2 tablespoons sliced almonds, toasted
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1 tablespoon thinly sliced green onion