Pork Chops with Cherry Sauce

Name: Pork Chops with Cherry Sauce
Ingredients: 1 tablespoon finely chopped shallot; 1 teaspoon olive oil; 1 cup fresh or frozen pitted dark sweet cherries, halved; 1/3 cup ruby port wine; 1 teaspoon balsamic vinegar; 1/8 teaspoon salt; PORK CHOPS:; 1 teaspoon coriander seeds, crushed; 3/4 teaspoon ground mustard; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 bone-in pork loin chops (7 ounces each); 2 teaspoons olive oil

"Enjoy the rich flavor of this pork chop dish. The spice rub also works well on lamb or beef. —Kendra Doss, Colorado Springs, Colorado..."

INGREDIENTS

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1 tablespoon finely chopped shallot

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1 teaspoon olive oil

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1 cup fresh or frozen pitted dark sweet cherries, halved

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1/3 cup ruby port wine

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1 teaspoon balsamic vinegar

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1/8 teaspoon salt

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PORK CHOPS:

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1 teaspoon coriander seeds, crushed

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3/4 teaspoon ground mustard

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1/4 teaspoon salt

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1/4 teaspoon pepper

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2 bone-in pork loin chops (7 ounces each)

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2 teaspoons olive oil

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