INGREDIENTS
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3 tablespoons olive oil, divided
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4 (6-ounce) bone-in center-cut pork chops
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1 teaspoon salt, divided
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1/4 teaspoon freshly ground black pepper
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Cooking spray
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1 cup uncooked couscous
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3/4 cup boiling water
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1 cup coarsely chopped pitted cherries
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1/2 cup sliced green onions
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1/3 cup dry-roasted almonds, chopped
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2 teaspoons grated lemon rind
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2 tablespoons fresh lemon juice