INGREDIENTS
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4
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bone-in pork chops (1 inch thick)
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Kosher salt and black pepper
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2
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tablespoons
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olive oil
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1
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small
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small head cauliflower, cut into florets
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3/4
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cup
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low-sodium chicken broth
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1/3
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cup
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halved pitted kalamata olives
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5
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ounces
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baby spinach
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1
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tablespoon
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unsalted butter
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Lemon wedges, for serving