Pork Chops With Caramelized Onion-mushroom Sauce

Name: Pork Chops With Caramelized Onion-mushroom Sauce
Prep time: 15 min
Cook time: 8 h
Yield: 1 (375 g)
Ingredients: 4 boneless pork chops; flour; salt & freshly ground black pepper, to taste; 6 medium fresh mushrooms, sliced; 2 tablespoons olive oil; 2 tablespoons unsalted butter, divided; 1 medium yellow onion, sliced and separated; 1 (14 1/2 ounce) can beef broth; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon dried parsley; 1 teaspoon dried thyme; 1/4 cup half-and-half (optional); 1 -2 tablespoon cornstarch (optional); 1 bay leaf (optional)

Pork Chops With Caramelized Onion-mushroom Sauce was pinched from <a href="http://southern.food.com/recipe/pork-chops-with-caramelized-onion-mushroom-sauce-114719" target="_blank">southern.food.com.</a>

"Lip-smackin'-good. Crock-pot-easy. Diner-pleaser. Nice presentation. Is there anything better? NAAAAAAAH. Caroline's note: Lots of people don't use Bay Leaf; however, it adds tremendously to this dish; just don't forget to take it out before serving...."

INGREDIENTS

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4 boneless pork chops

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flour

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salt & freshly ground black pepper, to taste

•

6 medium fresh mushrooms, sliced

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2 tablespoons olive oil

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2 tablespoons unsalted butter, divided

•

1 medium yellow onion, sliced and separated

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1 (14 1/2 ounce) can beef broth

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1 1/2 teaspoons Worcestershire sauce

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1 teaspoon dried parsley

•

1 teaspoon dried thyme

•

1/4 cup half-and-half (optional)

•

1 -2 tablespoon cornstarch (optional)

•

1 bay leaf (optional)

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