Pork Chops with Bell Peppers and Onions

Name: Pork Chops with Bell Peppers and Onions
Ingredients: 1 lb boneless or 2 lb bone-in; kosher salt and black pepper to taste; 1 tbs canola oil; 2 tsp crushed garlic; 1 medium onion sliced into rings; 1 large red bell pepper, seeded and thinly sliced; 1 large green pepper, seeded and thinly sliced; 2 tbs red wine vinegar; 2 tsp dried oregano; 1/4 cup sliced pitted ripe olives

" Sprinkle pork chops with salt and pepper. Heat oil in a large skillet over medium-high heat. Add chops and brown on both sides, about 5 minutes per side. Remove and keep the skillet warm. Reduce the heat to medium-low, add garlic, onion, and bell peppers. Cook until just tender. Stir in the vinegar and […]..."

INGREDIENTS

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1 lb boneless or 2 lb bone-in

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kosher salt and black pepper to taste

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1 tbs canola oil

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2 tsp crushed garlic

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1 medium onion sliced into rings

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1 large red bell pepper, seeded and thinly sliced

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1 large green pepper, seeded and thinly sliced

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2 tbs red wine vinegar

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2 tsp dried oregano

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1/4 cup sliced pitted ripe olives

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