Pork Chops with Balsamic Roasted Vegetables and Gorgonzola

Name: Pork Chops with Balsamic Roasted Vegetables and Gorgonzola
Ingredients: 4 (4-ounce) boneless center-cut loin pork chops; 1/2 teaspoon kosher salt, divided; 3/4 teaspoon freshly ground black pepper, divided; 1/4 cup extra-virgin olive oil, divided; 12 ounces small red potatoes, halved; 3 tablespoons balsamic vinegar; 1 teaspoon tomato paste; 1 tablespoon chopped fresh thyme; 1 medium red onion, peeled and cut into 8 wedges; 1 (8-ounce) package cremini mushrooms, halved; 2 tablespoons chopped fresh flat-leaf parsley; 1 ounce Gorgonzola cheese, crumbled (about 1/4 cup)

Pork Chops with Balsamic Roasted Vegetables and Gorgonzola was pinched from <a href="http://www.myrecipes.com/recipe/pork-chops-balsamic-roasted-vegetables" target="_blank">www.myrecipes.com.</a>

"A quick balsamic vinaigrette doubles as a marinade for the vegetables and a sauce for the pork. Taking the roasting pan from stove to oven jump-starts cooking so the pork, potatoes, and onions finish at the same time...."

INGREDIENTS

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4 (4-ounce) boneless center-cut loin pork chops

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1/2 teaspoon kosher salt, divided

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3/4 teaspoon freshly ground black pepper, divided

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1/4 cup extra-virgin olive oil, divided

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12 ounces small red potatoes, halved

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3 tablespoons balsamic vinegar

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1 teaspoon tomato paste

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1 tablespoon chopped fresh thyme

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1 medium red onion, peeled and cut into 8 wedges

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1 (8-ounce) package cremini mushrooms, halved

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2 tablespoons chopped fresh flat-leaf parsley

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1 ounce Gorgonzola cheese, crumbled (about 1/4 cup)

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