Pork Chops with Balsamic Brown Butter, Applesauce with Thyme, Mashed Potatoes and Celery Root

Name: Pork Chops with Balsamic Brown Butter, Applesauce with Thyme, Mashed Potatoes and Celery Root
Ingredients: Ingredients; For the apple sauce:; 4-5 Honeycrisp apples, peeled and coarsely chopped; 1 1/2 cups cloudy apple cider; A little freshly grated nutmeg; 2 tablespoons fresh thyme, chopped; A pinch of salt; 1 teaspoon lemon juice; For the mashed celery root and potatoes:; 1 pound celeriac (celery root), cut into 2-inch cubes; 2 pounds starchy potatoes, peeled and cut into 2-inch cubes; Salt; 1 wheel Boursin cheese; 1/2-3/4 cup milk; Pepper; For the pork chops:; 4 thick bone-in pork chops, about 1 1/4- to 1 1/2-inch thick; Kosher salt and pepper; 1 tablespoon olive or canola oil; 4 tablespoons butter; 1 large clove garlic, crushed; 1 1/2 tablespoons aged balsamic vinegar; Serves 4-6

Pork Chops with Balsamic Brown Butter, Applesauce with Thyme, Mashed Potatoes and Celery Root was pinched from <a href="http://www.rachaelray.com/recipe.php?recipe_id=5258" target="_blank">www.rachaelray.com.</a>

"Interesting combinations of sophisticated ingredients make this complete meal worthy for entertaining...."

INGREDIENTS

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Ingredients

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For the apple sauce:

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4-5 Honeycrisp apples, peeled and coarsely chopped

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1 1/2 cups cloudy apple cider

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A little freshly grated nutmeg

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2 tablespoons fresh thyme, chopped

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A pinch of salt

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1 teaspoon lemon juice

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For the mashed celery root and potatoes:

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1 pound celeriac (celery root), cut into 2-inch cubes

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2 pounds starchy potatoes, peeled and cut into 2-inch cubes

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Salt

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1 wheel Boursin cheese

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1/2-3/4 cup milk

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Pepper

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For the pork chops:

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4 thick bone-in pork chops, about 1 1/4- to 1 1/2-inch thick

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Kosher salt and pepper

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1 tablespoon olive or canola oil

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4 tablespoons butter

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1 large clove garlic, crushed

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1 1/2 tablespoons aged balsamic vinegar

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Serves 4-6

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