INGREDIENTS
•
2 tablespoons olive oil
•
4 bone-in pork chops (1 inch thick)
•
Coarse salt and ground pepper
•
4 strips bacon, coarsely chopped
•
1 medium onion, cut into 1/2-inch slices
•
1 head green cabbage (about 2 1/2 pounds), cored and cut into 8 wedges
•
3 tablespoons all-purpose flour
•
3 cups whole milk