Pork Chops with Bacon and Cabbage

Name: Pork Chops with Bacon and Cabbage
Yield: 4
Ingredients: 2 tablespoons extra virgin olive oil; 4 bone-in pork chops (1 inch thick); salt and black pepper; 4 strips of bacon, coarsely chopped; 1 yellow onion, cut into ½ inch slices; 1 head green cabbage (about 2½ pounds) cut into 8 wedges; 3 tablespoons all-purpose flour; 3 cups whole milk

Pork Chops with Bacon and Cabbage was pinched from <a href="http://www.sidewalkshoes.com/2014/10/pork-chops-bacon-cabbage.html" target="_blank">www.sidewalkshoes.com.</a>

INGREDIENTS

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2 tablespoons extra virgin olive oil

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4 bone-in pork chops (1 inch thick)

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salt and black pepper

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4 strips of bacon, coarsely chopped

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1 yellow onion, cut into ½ inch slices

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1 head green cabbage (about 2½ pounds) cut into 8 wedges

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3 tablespoons all-purpose flour

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3 cups whole milk

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