INGREDIENTS
•
2 tsp. oil
•
4 boneless pork chops (1 lb.), 1/2 inch thick
•
2 small apples, halved, cored, thinly sliced (about 1-1/4 cups)
•
1 small onion, cut lengthwise in half, then cut crosswise into thin slices
•
1/2 tsp. chopped fresh thyme
•
1/4 cup KRAFT Balsamic Vinaigrette Dressing
•
1/4 cup dry white wine