Pork Chops With Apples and Thyme

Name: Pork Chops With Apples and Thyme
Ingredients: •3/4 cup reduced-sodium chicken broth, divided; •2 teaspoons cornstarch; •2 teaspoons canola oil; •16 ounces boneless pork loin chops, (4 4-ounce chops), 1/2 inch thick, trimmed of fat; •1 small onion, sliced; •1 medium Granny Smith apple (or any tart apple), peeled and sliced; •1/4 cup organic apple cider, or organic apple juice; •2 teaspoons Dijon mustard; •1/4 teaspoon dried thyme

Pork Chops With Apples and Thyme was pinched from <a href="http://www.jillianmichaels.com/fit/lose-weight/healthy-hearty-winter-dish?xid=nl_LosingItWithJillianMichaels_20130109" target="_blank">www.jillianmichaels.com.</a>

INGREDIENTS

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•3/4 cup reduced-sodium chicken broth, divided

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•2 teaspoons cornstarch

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•2 teaspoons canola oil

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•16 ounces boneless pork loin chops, (4 4-ounce chops), 1/2 inch thick, trimmed of fat

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•1 small onion, sliced

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•1 medium Granny Smith apple (or any tart apple), peeled and sliced

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•1/4 cup organic apple cider, or organic apple juice

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•2 teaspoons Dijon mustard

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•1/4 teaspoon dried thyme

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