Pork Chops with Apples and Thyme

Name: Pork Chops with Apples and Thyme
Yield: 4
Ingredients: 3/4 c. reduced-sodium chicken broth, divided; 2 tsp Hy-Vee 100% cornstarch; 2 tsp Hy-Vee canola oil; 4 (4 oz each) boneless pork chops, 1/2 inch thick, trimmed of fat; 1 small onion, sliced; 1 tart apple, such as Granny Smith, peeled and sliced; 1/4 c. apple cider or Hy-Vee apple juice; 2 tsp Hy-Vee Dijon mustard; 1/4 tsp dried thyme

Pork Chops with Apples and Thyme was pinched from <a href="http://www.hy-vee.com" target="_blank">www.hy-vee.com.</a>

INGREDIENTS

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3/4 c. reduced-sodium chicken broth, divided

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2 tsp Hy-Vee 100% cornstarch

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2 tsp Hy-Vee canola oil

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4 (4 oz each) boneless pork chops, 1/2 inch thick, trimmed of fat

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1 small onion, sliced

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1 tart apple, such as Granny Smith, peeled and sliced

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1/4 c. apple cider or Hy-Vee apple juice

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2 tsp Hy-Vee Dijon mustard

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1/4 tsp dried thyme

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