Pork Chops with Apples and Radishes
"A sweet-savory dish that gets a double dose of apple flavor from both fresh fruit and hard cider...."
INGREDIENTS
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2 bone-in pork chops
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16 ounces Austin Eastciders Original Dry Cider, or other dry hard cider, divided
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2 garlic cloves, smashed
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2 thyme sprigs
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2 tablespoons kosher salt
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1 tablespoon freshly ground black pepper
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1 tablespoon dark brown sugar
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Canola or other neutral oil
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1 tablespoon unsalted butter
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1 gala or pink lady apple, cut into wedges
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5 small red radishes, halved lengthwise
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Maldon sea salt (for serving)
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