Pork Chops with Apples and Pancetta

Name: Pork Chops with Apples and Pancetta
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 5 teaspoons extra-virgin olive oil; 3 ounces thinly sliced pancetta, coarsely chopped; 1 tablespoon butter; 2 large Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices (about 3 cups); 1/2 teaspoon sugar; Four 8-ounce bone-in center-cut pork chops (each about 3/4-inch thick); 1 1/4 teaspoons kosher salt; 1 teaspoon freshly ground black pepper; 1/2 cup heavy whipping cream; 1/4 cup brandy; 1/4 cup unsweetened apple juice; 2 teaspoons chopped fresh thyme; 1 medium onion, finely diced

Pork Chops with Apples and Pancetta was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-chops-with-apples-and-pancetta-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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5 teaspoons extra-virgin olive oil

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3 ounces thinly sliced pancetta, coarsely chopped

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1 tablespoon butter

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2 large Golden Delicious apples, peeled, cored, cut into 1/2-inch-thick slices (about 3 cups)

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1/2 teaspoon sugar

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Four 8-ounce bone-in center-cut pork chops (each about 3/4-inch thick)

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1 1/4 teaspoons kosher salt

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1 teaspoon freshly ground black pepper

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1/2 cup heavy whipping cream

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1/4 cup brandy

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1/4 cup unsweetened apple juice

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2 teaspoons chopped fresh thyme

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1 medium onion, finely diced

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