"For a meal that tastes like the bounty of the fall harvest and warms the autumn chill, dig into this comforting pork chop recipe. Crisp apples, savory red onion wedges and classic GOYA® spices make a flavorful bed for pork chops, seasoning them all the way through as they cook in the oven. A quick pan sauce spiked with apple cider vinegar is an easy final touch that lends just the right flavor to this delicious pork chop recipe...."