Pork Chops with Apples and Onions

Name: Pork Chops with Apples and Onions
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 4 (5 oz.) 3/4-inch thick boneless pork chops; 1/2 cup low-sodium chicken broth*; 1/2 cup apple cider; 1 1/2 tsp dijon mustard; 1/2 tsp ground cinnamon; 1/8 tsp ground allspice; Salt and freshly ground black pepper; 1 Tbsp olive oil; 2 Tbsp butter; 2 medium sweet crisp apples (honey crisp, gala, fuji, golden delicious etc.), (thinly sliced); 1 small red onion, (thinly sliced); 1 1/2 tsp minced fresh sage; 1 1/2 tsp minced fresh rosemary

Pork Chops with Apples and Onions was pinched from <a href="https://www.cookingclassy.com/pork-chops-apples-onions/" target="_blank" rel="noopener">www.cookingclassy.com.</a>

"Perfectly pan seared pork chops topped with a cider-cinnamon pan sauce and served with those tender, butter sautéed apples and onions. A perfect fall dish!..."

INGREDIENTS

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4 (5 oz.) 3/4-inch thick boneless pork chops

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1/2 cup low-sodium chicken broth*

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1/2 cup apple cider

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1 1/2 tsp dijon mustard

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1/2 tsp ground cinnamon

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1/8 tsp ground allspice

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Salt and freshly ground black pepper

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1 Tbsp olive oil

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2 Tbsp butter

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2 medium sweet crisp apples (honey crisp, gala, fuji, golden delicious etc.), (thinly sliced)

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1 small red onion, (thinly sliced)

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1 1/2 tsp minced fresh sage

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1 1/2 tsp minced fresh rosemary

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