"Perfectly pan-seared pork chops served with apple puree topped with shallot vinaigrette...."
INGREDIENTS
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2 lb. SweeTango apples, peeled and diced
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1½ cups sugar (1/3 cup)
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3 cups water (1 cup)
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½ cup apple lovage vinegar (1/4 cup apple cider vinegar)
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½ cup grapeseed oil (1/4 cup extra virgin olive oil)
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2 tblsp diced shallot
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2 pork chops, thin (4 thick center cut pork loin chops)
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(Salt and pepper)
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(1 tblsp. butter)
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(1 tblsp. canola oil)