Pork Chops With Apple Cider, Walnuts, And Prunes

Name: Pork Chops With Apple Cider, Walnuts, And Prunes
Ingredients: 4 pork chops (6-8 ounces each), each 3/4" thick; 1/2 teaspoon salt; 1/2 teaspoon ground rubbed sage; 1/4 teaspoon ground black pepper; 1 tablespoon walnut oil or olive oil; 6 pitted prunes (2-3 ounces), chopped; 1/2 cup apple cider; 1/4 cup dry white wine or apple cider; 2 tablespoons chopped walnuts

Pork Chops With Apple Cider, Walnuts, And Prunes was pinched from <a href="http://recipes.prevention.com/Recipe/pork-chops-with-apple-cider-walnuts-and-prunes.aspx?cm_mmc=Recipe-of-the-Day-_-1087384-_-11012012-_-Apple-Cider-Chops-Get-Todays-Recipe" target="_blank">recipes.prevention.com.</a>

INGREDIENTS

•

4 pork chops (6-8 ounces each), each 3/4" thick

•

1/2 teaspoon salt

•

1/2 teaspoon ground rubbed sage

•

1/4 teaspoon ground black pepper

•

1 tablespoon walnut oil or olive oil

•

6 pitted prunes (2-3 ounces), chopped

•

1/2 cup apple cider

•

1/4 cup dry white wine or apple cider

•

2 tablespoons chopped walnuts

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes