""Pork chops with a glossy apple cider glaze is really easy, and while there's no starch or extra butter involved, it reduces quickly to a thick, rich, sweet-tart apple syrup."..."
INGREDIENTS
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6 (6 ounce) boneless center-cut pork chops
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salt and ground black pepper to taste
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1 tablespoon vegetable oil
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1 tablespoon butter
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3 cloves garlic, minced
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1/4 cup apple cider vinegar
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2 cups apple cider
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1 teaspoon Dijon mustard
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1 teaspoon minced rosemary
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1 pinch red pepper flakes