"This one-dish recipe couldn't be easier to make. And since it features juicy pork chops atop cornbread stuffing, it's sure to be a hit with your family too...."
INGREDIENTS
•
4 C. Pepperidge Farm® Corn Bread Stuffing
•
1 1/4 C. water
•
1/4 C. butter
•
6 pork chops (1 1/2 lbs.), boneless
•
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup
•
1/3 C. milk
•
1/2 C. shredded cheddar cheese