Pork Chops & Stuffing Bake - Campbell Soup Company
"This one-dish recipe couldn't be easier to make…and since it features juicy pork chops atop cornbread stuffing, it's sure to be a hit with your family too...."
INGREDIENTS
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1 1/4 cups water
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1/4 cup (1/2 stick) butter
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1 1/2 pounds boneless pork chop, 3/4-inch thick (about 6 chops)
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1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup or 98% Fat Free Cream of Celery Soup
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1/3 cup milk
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1/2 cup shredded Cheddar cheese
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