Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Name: Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon olive oil, plus 1 tablespoon; 2 cloves garlic, minced; 6 sun-dried tomatoes, diced; 1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out; 1/2 teaspoon salt, plus more for seasoning; 1/2 teaspoon freshly ground black pepper, plus more for seasoning; 1/4 teaspoon dried thyme; 1/4 cup (2 ounces) goat cheese; 1/3 cup reduced-fat cream cheese; 4 (4-ounce) center-cut pork chops; 1 1/2 cups chicken broth; 1/2 lemon, zested; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pork-chops-stuffed-with-sun-dried-tomatoes-and-spinach-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon olive oil, plus 1 tablespoon

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2 cloves garlic, minced

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6 sun-dried tomatoes, diced

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1 (10-ounce) bag of frozen spinach, thawed and excess water squeezed out

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1/2 teaspoon salt, plus more for seasoning

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1/2 teaspoon freshly ground black pepper, plus more for seasoning

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1/4 teaspoon dried thyme

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1/4 cup (2 ounces) goat cheese

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1/3 cup reduced-fat cream cheese

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4 (4-ounce) center-cut pork chops

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1 1/2 cups chicken broth

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1/2 lemon, zested

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2 tablespoons lemon juice

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2 teaspoons Dijon mustard

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