Pork Chops Smothered with Peppers and Onions

Name: Pork Chops Smothered with Peppers and Onions
Prep time: 5 min
Cook time: 25 min
Yield: s: 4 servings
Ingredients: 4 bone-in pork chops, 1 1/2-inches thick, at room temperature; Kosher salt and freshly ground black pepper; 3 tablespoons EVOO; 4 cloves garlic; 1 large onion; 1 to 2 cubanelle peppers; 1 red bell pepper, seeded; 1 red chile pepper; 1 teaspoon fennel seeds; 2 tablespoons tomato paste; 1/2 cup dry white or red wine; 1 1/2 cups chicken stock

Pork Chops Smothered with Peppers and Onions was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/pork-chops-smothered-with-peppers-and-onions-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 bone-in pork chops, 1 1/2-inches thick, at room temperature

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Kosher salt and freshly ground black pepper

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3 tablespoons EVOO

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4 cloves garlic

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1 large onion

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1 to 2 cubanelle peppers

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1 red bell pepper, seeded

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1 red chile pepper

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1 teaspoon fennel seeds

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2 tablespoons tomato paste

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1/2 cup dry white or red wine

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1 1/2 cups chicken stock

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