Pork Chops Smothered in Onion Gravy
""This recipe calls for 4 pork chops because that's about what you can fit into a standard frying pan, though I've squeezed 6 smaller chops in before. I recommend you double the recipe because my husband eats them two at a time. Serve the smothered pork chops over cooked rice with your favorite vegetable side dish and cornbread."..."
INGREDIENTS
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2 teaspoons seasoned salt
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2 teaspoons garlic powder
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1 teaspoon ground black pepper
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1 teaspoon paprika
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4 pork chops, 3/4-inch thick, or more to taste
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1/2 cup self-rising flour
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1/4 cup vegetable oil
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1 yellow onion, thinly sliced
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1 cup sliced fresh mushrooms, or more to taste
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1 teaspoon water, or as needed (optional)
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2 cups water
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